Sweet briar rose hip jam recipe

2 c Hips; before seeding
1 1/2 c Sugar
1 c Water
2 tb Lemon juice
Prepare hips and measure 1 cup. Boil sugar and water 4 minutes, add hips and lemon juice and boil, covered, 15 minutes, uncover and boil 5 minutes more. The berries should be clear and transparent and syrup thick. When done, pour into hot sterilized jars and seal.