Sugar free strawberry jam recipe

3 qt Whole strawberries; fresh or frozen
1 pk (3 oz) strawberry-flavored sugar-free gelatin
6 10 packets sugar substitute
Crush berries until a small amount of juice forms. Place in a medium saucepan; bring to a boil. Boil 2 minutes. Stir in gelatin until dissolved. Remove from heat add the sweetener and mix well. Adjust sweetener to taste. Pour into jars or plastic containers. Store in refrigerator up to 3 weeks. Yield: 2-3/4 cups