Spicy apple jam recipe

8 md Cooking apples
2 c Water
4 tb Lemon juice
1 1/2 c Sugar
1 1/2 tb Cinnamon
1 ts Allspice
1/2 Bottle
Liquid fruit pectin
Peel and core apples; cut each apple into eighths. Process through food processor with water and lemon juice until finely chopped. Transfer to large saucepan (you should have 5 1/4 cups apple mixture). Add sugar and spices. Bring to a full boil; boil for 1 minute, stirring constantly. Remove from heat and stir in pectin. Skim off foam; ladle into sterilized jars and seal. Yield 10 (8 oz.) jars.