Roasted garlic jam recipe

4 Heads Garlic, large roasted and peeled
2 ts Olice oil
1 tb Fresh lemon juice
1/2 ts Kosher salt
1 tb Italian parsley, coarsely chopped
Cayenne pepper, pinch
Ground pepper, fresh
Chop garlic with knife until it forms a paste. Place in a bowl, add remaining ingredients. Stir to blend. Use for Bruschetta, pizza or grilled meats. Yield 2/3 cup.