Pepper jelly recipe

1 1/4 c. chopped green hot pepper*
1 1/2 c. chopped green sweet pepper*
6 1/2 c. sugar
1 1/2 c. white vinegar
1 bottle liquid pectin (certa)
Red or green food coloring

Mix peppers, sugar and vinegar; boil 10 minutes. Add green or red food coloring. Add pectin; boil 5 minutes. Strain, pour in hot jar and seal. Makes 6 jars. Great with cream cheese on crackers. *NOTE: It can be made mild by using 3/4 cup chopped green hot pepper; 2 cup chopped green sweet pepper. And if want red jelly used; red hot pepper 1 1/4 cup or 3/4 cup; red sweet pepper, 1 1/2 cup or 2 cup; and use red food coloring.