Papaya mango jam recipe

3 c Ripe mango flesh cut in 1/2 cubes
3 c Ripe papaya flesh cut in 1/2 cubes
3 c Sugar
3 tb Fresh-squeezed lime juice, strained
Combine all ingredients and bring to a boil over moderate heat, stirring constantly. Reduce heat to minimum and cook uncovered 30-40 min or until visible liquid is evaporated. Stir frequently. Put up for canning in the normal way.