Honey-pear jam recipe

2 lg Firm-ripe pears; cored and diced
1/2 c ;water
1/4 c Lemon juice
1/4 c Pear eau-de-vie
1/4 ts Cinnamon
1/4 ts Clove powder
1/4 ts Nutmeg
1/2 c Honey
1 pinch Salt
Combine all ingredients except honey and salt in a saucepan. Cook 5 min over high heat, stirring. Reduce heat to medium and cook 25 min, stirring occasionally. Add honey and salt. Cook 15 min, stirring, until the right texture is obtained. Store in a non-reactive container in the fridge for up to 2 mos.