Cranapple jelly recipe

2 c. cranberry juice
1 1/2 c. apple juice
6 whole cloves
2 broken cinnamon sticks
4 c. sugar

Simmer 5 minutes. Bring to a boil and add 1 package Sure-Jell. Stir constantly until hard boil again. Add sugar, boil 1 minute; remove spices, skim foam and pour into jelly jars. Seal. Makes 5 1/2 pints.